THAI CASHEW CHICKEN COCONUT MILK PLUS

Let’s Connect!īe sure to FOLLOW US on FACEBOOK and PINTEREST. If you like Thai food, these gluten-free Thai recipes are made simply without sacrificing flavour. My favourite way to spend a gloomy cold evening –> enjoy! With this Thai cashew chicken ramen, you only need a good book and a cozy blanket. This chicken cashew stir fry is made with the most incredible coconut-infused sweet and slightly tangy sauce. Both are naturally gluten-free.įollow with your favourite toppings. If you can’t find gluten-free ramen noodles, you can use Vietnamese rice stick noodles or saifun noodles, also known as glass noodles. The entire dish is made with the most flavourful creamy broth, packed with fresh nutrient-rich veggies, coconut milk, gluten-free ramen and lean chicken. I especially love sesame oil and cilantro. To serve, ladle the soup into bowls and top with your favourite toppings. The noodles and the additional veggies will soften to perfection. Next, add the remaining ingredients, bring to a boil, then set aside for five minutes. Add the broth, cashew butter, chicken, veggies and seasoning. Cook, covered for approximately 20 minutes while the rice drinks in all that tropical goodness.

simple steps to the best chicken ramenįirst, you need a large pot. In addition, the nut butter made the broth extra rich and super flavourful. The nut butter adds creaminess and extra protein. However, many people have allergies to peanuts, so I replaced them with cashew butter.

THAI CASHEW CHICKEN COCONUT MILK PLUS

Traditionally Thai recipes are made with peanuts. Ingredients Yield:4 servings 2 pounds boneless, skinless chicken thighs 1 tablespoon ground paprika teaspoon ground turmeric 2 teaspoons kosher salt, plus more as needed cup canola oil 2. Use as little or as many of these toppings or just the ones you have on hand. To finish this Thai dish, top the soup with cilantro, basil, sliced green onions, sesame oil, sesame seeds, chopped cashews, and fresh lime juice. the toppings that make the cashew chicken ramen extra special The soup is packed with fresh veggies briefly cooked in a creamy, lightly spiced broth, chicken and gluten-free ramen noodles. The entire meal is made in one pot using nutrient-packed ingredients. Ingredients 2 boneless, skinless chicken breasts cut into 1 inch pieces 4 cloves garlic minced 2 -4 Thai chilies diced small (I only used 1 because I dont. This gluten-free soup recipe is based on a Japanese noodle dish called ramen with added Thai flavours.

This post may contain affiliate links, please see our privacyĪ flavourful creamy Thai-Style Cashew Chicken Ramen is a hot, hearty meal cooked under 30 minutes.

Thai cashew chicken coconut milk